Before dominions and royalty, before pottery and writing, before metal implements and artilleries a

there was cheese. As early as 8000 BCE, Neolithic farmers began a gift of cheesemaking almost as old as civilization.

Today, the nations of the world induces approximately 22 billion kilograms of cheese a year, carried and spent around the globe. Paul Kindstedt shares its own history of one of our oldest and most beloved menus.

Lesson by Paul S. Kindstedt, is administered by Charlotte Cambon.

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